The Strategies That Make the Biggest Difference
- 1
Meal plan for the week before you shop
Plan every meal for the week, then write a shopping list based only on what those meals need. This eliminates impulse buying (which typically adds 20β40% to a grocery bill) and prevents buying ingredients that go unused. Spend 10 minutes on Sunday planning β it saves significant money and time during the week.
- 2
Switch to store brand/generic products
For staples like pasta, rice, flour, canned tomatoes, frozen vegetables, cleaning products and oils β supermarket home brands are typically 30β50% cheaper than name brands and are often made in the same factory. Taste test on staples before committing; the quality difference is minimal for most products.
- 3
Check the specials before planning meals
Plan meals around what meat and produce is on special that week rather than the other way around. Check the Coles and Woolworths apps or catalogues before meal planning. If chicken is half price, chicken features prominently that week.
- 4
Buy dry staples in bulk
Rice, pasta, lentils, oats, flour, sugar, canned goods and dried beans keep for months or years. Buying larger quantities significantly reduces the per-unit cost. Only bulk-buy items you definitely use β perishables in bulk lead to waste.
- 5
Reduce meat consumption
Meat is the most expensive part of most grocery budgets. Replacing 2β3 meat meals per week with legumes (lentils, chickpeas, beans), eggs or tofu can save $30β50 per week for a family. These are nutritionally excellent and cost a fraction of the price.
- 6
Use the unit price, not the package price
The unit price (price per 100g or per litre, shown on the shelf label) tells you the true cost. A bigger package is not always cheaper. Check unit prices when comparing sizes and brands.
- 7
Shop the perimeter, not the aisles
Fresh produce, meat, dairy and bread line the perimeter of most supermarkets. Processed, packaged (more expensive) products fill the centre aisles. A trolley dominated by perimeter purchases is typically cheaper and more nutritious.