Fold 1: Flat Fold (Presidential Fold)
- 1
Lay flat, fold into a rectangle
Lay the pocket square flat on a table. Fold in half, then in half again to create a small rectangle. The edge you want visible goes at the top. Fold the bottom up so the square fits the pocket depth — typically leaving 5–10mm visible above the pocket. Slide into the breast pocket. Clean, sharp, appropriate for formal business and black tie. The easiest fold to master.
Fold 2: Puff Fold
- 2
Pinch the centre and let it puff
Lay flat. Pinch the centre of the square and lift — letting the fabric hang down naturally. With your other hand, gather the hanging fabric loosely below the pinch point. Tuck into the pocket with the rounded puff facing upward. Adjust the height. Casual, relaxed, works with linen and silk squares. No sharp edges.
Fold 3: One-Point Fold
- 3
Fold into a triangle, tuck with one point up
Fold the square diagonally in half to form a triangle with the point at the top. Fold the left corner in toward the centre. Fold the right corner in toward the centre, overlapping slightly. Fold the bottom portion up to adjust for pocket depth. Insert with the single point visible above the pocket. Classic and elegant — works for weddings and smart casual occasions.
Fold 4: Two-Point Fold
- 4
Fold the triangle slightly off-centre
Start as for the one-point fold. Fold diagonally but offset the fold slightly so the two corners of the diagonal do not align — one sits slightly higher. The result: two peaks at different heights when inserted. Gives a more rakish, less formal look than the single point while retaining structure.